SAMPLE MENU
TUESDAY - SATURDAY 10AM - 2PM
Due to the set-up of our kitchen, bakery and serving area, we cannot completely guarantee against cross-contamination of allergens for those with severe allergies.
Please contact us if you have any questions.
Available from 10am
Organic Bare Bites Sourdough
Two slices of toasted organic artisan sourdough bread (gluten, wheat, rye, spelt) baked in our cafe with your choice of
- extra virgin olive oil & balsamic vinegar £3.50
- fruit sweetened strawberry jam, 100% unsweetened peanut butter & banana £5.50
Ribizli Organic GF Nordic Seed Bread (gluten-free oats) is also available.
Toasted Banana Bread
One slice of toasted Banana Bread with your choice of
- fruit sweetened strawberry jam, 100% unsweetened peanut butter & banana £5.50
- yoghurt (almond or coconut) with berry compote £5.50
LUNCH
Lunch Bowl - Inca (chilled) £9
This lunch bowl is an explosion of Latin American flavours combining nutrient rich ingredients such as red rice, black beans, sweet corn, red pepper, lime, coriander, roasted sweet potatoes with Mango salsa, cashew cream cheese, green leaves, activated seeds and vitamin bursting sauerkraut.
Lunch bowl - Moroccan style Tagine (hot) £9
A North African inspired tomato based dish with butternut squash, chickpeas, fragrant spices, toasted almonds, pomegranate seeds, coriander cashew youghurt, sprouted radish, quinoa & green leaves.
Sicilian Aubergine Caponata on Toast (hot) £8
Open-face toasted sandwich with your choice of bread (see below), topped with comforting and flavourful sweet & sour stewed aubergine with tomato, peppers & herbs. Served with green leaves, sprouted alfalfa & broccoli seeds, toasted pine nuts & black olives.
Choose from
Bare Bites Organic Artisan Sourdough (gluten, wheat, rye, spelt) / Ribizli Organic GF Nordic Seed Bread (gluten-free oats) / or Organic Little Gem 'lettuce cups' (toppings served in lettuce leaves).