A long fermented levain using a dark rye sour. Packed with toasted sunflower seeds and linseeds. A surprisingly light crumb, with a delicious sweet nutty flavour, with good lasting properties if you don’t eat it all on the same day...
SATURDAY - RYE & WHOLEMEAL
wheat, rye, gluten
Due to the set-up of our kitchen, bakery and serving area, we cannot completely guarantee against cross-contamination of allergens for those with severe allergies.
Please contact us if you have any questions.