An Italian olive oil flatbread. It has an airy texture and is topped with olives & smoked sea salt. Cut into wedges and serve with olive oil and balsamic vinegar or use it as an alternative to pizza-base.
SATURDAY - OLIVE & SMOKED SEA SALT FOCACCIA
wheat, gluten, spelt
Due to the set-up of our kitchen, bakery and serving area, we cannot completely guarantee against cross-contamination of allergens for those with severe allergies.
Please contact us if you have any questions.