An Italian olive oil flatbread. It has an airy texture and is topped with olives & smoked sea salt. Cut into wedges and serve with olive oil and balsamic vinegar or use it as an alternative to pizza-base.

OLIVE & SMOKED SEA SALT FOCACCIA

£3.00Price
  • wheat, gluten, spelt 

    Due to the set-up of our kitchen, bakery and serving area, we cannot completely guarantee against cross-contamination of allergens for those with severe allergies.

    Please contact us if you have any questions.