A long-fermented sourdough bread made with a blend of organic flours and Shipton Mills 5 Seed Blend.

SATURDAY - SEEDED MULTIGRAIN

£3.50Price
  • wheat, spelt, rye, oat, barley

    Due to the set-up of our kitchen, bakery and serving area, we cannot completely guarantee against cross-contamination of allergens for those with severe allergies.

    Please contact us if you have any questions.