A long-fermented sourdough bread made with a blend of organic flours and Shipton Mills 5 Seed Blend.
SATURDAY - SEEDED MULTIGRAIN
wheat, spelt, rye, oat, barley
Due to the set-up of our kitchen, bakery and serving area, we cannot completely guarantee against cross-contamination of allergens for those with severe allergies.
Please contact us if you have any questions.