A North African inspired tomato based dish with seasonal squash, chickpeas, fragrant spices, toasted almonds, pomegranate seeds, coriander almond youghurt, sprouted radish, quinoa and green leaves.


  • almonds, mustard

    Due to the set-up of our kitchen, bakery and serving area, we cannot completely guarantee against cross-contamination of allergens for those with severe allergies.

    Please contact us if you have any questions.