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A bread made with white and 35% whole wheat flours plus dark rye flour. This bread offers a complexity of flavour distinctly its own: influenced by the rye, without losing the lightness of a bread made primarily from wheat flour.


  • wheat, spelt, rye, gluten

    Due to the set-up of our kitchen, bakery and serving area, we cannot completely guarantee against cross-contamination of allergens for those with severe allergies.

    Please contact us if you have any questions.

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